Mohammad Zarei
Assistant Professor of Food Science and Bioprocessing
Expertise: Food Bioprocessing, Biomanufacturing and Biorefinery Systems, Alternative and Plant-Based Proteins, Food Waste and Agricultural By-Product Valorization, Artificial Intelligence and Digital Twins in Food Manufacturing, Sustainable and Biodegradable Food Packaging and Protein-Based Bioplastics, Functional Foods, Protein Hydrolysates and Bioactive Peptides, Cultivated Meat and Cellular Agriculture, Extrusion and Food Process Engineering, Sustainable Food Systems and the Biocircular Economy, Food Innovation